Pan Glazed Salmon with Oyster Sauce and Basil
Ingredients
- 1 1/2 pounds skinless salmon fillet, cut into 1 1/2-inch cubes
- 2 tablespoons oyster sauce
- Salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 1 fresh long red chile, thinly sliced on the bias
- 4 scallions, cut into 1-inch lengths
- 1 tablespoon dry white wine
- 2 tablespoons water
- 3 tablespoons chopped basil
- Steamed rice and lime or lemon wedges, for serving
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