Pumpkin and Greens Frittata with Cheesy Bread
Ingredients
- 8 large eggs
- 1/4 cup grated Parmesan, Cheddar or Gruyere
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 cup chopped cooked greens, such as spinach, kale, turnip or collard
- 3/4 cup leftover pure pumpkin puree
- 4 thick slices crusty bread
- 1 clove garlic
- Olive oil, to brush on the grill pan
- 1/2 cup grated Parmesan, Cheddar or Gruyere
- 2 tablespoons thinly sliced chives
Instructions
Pumpkin and Greens Frittata with Cheesy Bread serves 4 original recipe by Food Network.
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