Pizza with Roasted Tomatoes Oyster Mushrooms and Crispy Bacon
Ingredients
- For the dough (recipe adapted from Jim Lahey's no-knead dough)
- 3 1/2 cups flour
- 2 teaspoons salt
- 1/4 teaspoon active dry yeast
- 2 teaspoons crushed rosemary
- 1 1/2 cups warm water
- For the toppings
- 1 cup ricotta
- 1/2 cup grated parmesean
- 2 medium sized tomatoes
- 8 cherry tomatoes
- 5 pieces thick-cut bacon
- 1 cup oyster mushrooms
- 1 tablespoon butter
- 1/4 cup scallions, chopped finely
Instructions
Pizza with Roasted Tomatoes, Oyster Mushrooms and Crispy Bacon serves 4 original recipe by Food52.
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