Thai Fish Cakes

Thai Fish Cakes

Thai Fish Cakes


20 minutes

Details
  • Servings:   2
  • Calories:   329
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 300 Grams White Fish Fillets , Uncooked
  • 2 Sprigs Onion , Chopped
  • 1 Egg , Lightly Beaten
  • 2 Tablespoons Corn Flour
  • 1 Tablespoon Fish Sauce
  • 2 Tablespoons Coriander Leaves , Chopped
  • 2 Tablespoons Red Curry Paste
  • 2 Tablespoons Red Chilli
  • 50 Grams Green Beans , Chopped
  • Oil for fry
  • to taste Salt
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