Apple Bread Skillet Stuffing

Ingredients

• For the Stuffing
• 3 ciopollini onions, or one medium yellow onion, chopped
• 1/2 cup celery root, peeled and coarsely chopped, with several leaves, chopped (or 2 ribs of celery including any leaves, chopped)
• 1 teaspoon fennel seeds
• 1/2 cup sunchoke, peeled and chopped
• 4 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 6 fresh sage leaves, finely chopped
• 1 cup turkey or low sodium chicken stock
• 1 large egg
• salt and pepper
• 1 loaf Jim Lahey’s Apple Bread (recipe follows), cut into 1 inch cubes (about 5 cups – you may not need the whole loaf)
• For the Apple Bread
• 2 cups bread flour
• 2 tablespoons whole wheat flour
• 3/4 cup Golden Delicious or Granny Smith apples, peeled and chopped into ¼ inch cubes
• 3/4 cup dried apple slices, chopped into ¼ inch pieces
• 1.5 teaspoons kosher salt
• 1/2 teaspoon instant or other active dry yeast
• 1 cup fresh apple cider

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