Ingredients
- 150g/5½oz brown basmati rice
- 1 tbsp light olive oil
- 4 shallots, finely chopped
- 1 tsp sweet smoked paprika
- 1 red pepper, seeds removed, roughly chopped
- 200g/7oz chestnut mushrooms, thinly sliced
- 2 garlic cloves, finely chopped
- 1 tbsp cider vinegar
- 1 level tbsp wholegrain mustard
- 150ml/5fl oz beef stock
- 200g/7oz lean sirloin steak, visible fat removed, thinly sliced
- 100ml/3½fl oz fat-free plain fromage frais
- 2 level tbsp roughly chopped gherkins
- 2 tbsp finely snipped fresh chives
- salt and freshly ground black pepper
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