Afghani Beef Kurma

Afghani Beef Kurma

Afghani Beef Kurma

By Cookpad Spain
20 minutes

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Details
  • Servings:   3
  • Calories:   567
  • Protein:   49g
  •  
  • Fiber:   7g
  • Sugar:   22g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 kg Beef -
  • 3 or 4 Onion - chopped
  • 1 Ginger - tblpsn crushed
  • 1 Garlic - tblpsn chopped
  • 2 Tomato - chopped
  • 1 or 2 Green chilli - chopped
  • 1 Kashmiri chilli powder - tblspn
  • 1/2 tspn Black pepper powder -
  • 1/2 tspn Turmeric powder -
  • 1 tspn Garam masala -
  • 3 Yogurt - tblpsn
  • Coriander Chopped
  • 1 tspn Butter -
  • Oil
  • Salt
Instructions

Afghani Beef Kurma serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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