Buttermilk Baked Chicken Recipe

Buttermilk-Baked Chicken Recipe

Buttermilk-Baked Chicken Recipe

By Food Republic
45 minutes

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Details
  • Servings:   8
  • Calories:   278
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups buttermilk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon hot sauce
  • 2 teaspoons paprika
  • 1 teaspoon coarse salt
  • 1 onion
  • 5 garlic cloves
  • 4 (6-ounce) skinless boneless chicken breast halves
  • 2 cups panko (Japanese-style) breadcrumbs
  • freshly ground black pepper
  • 2 tablespoons canola oil
Instructions

Buttermilk-Baked Chicken Recipe serves 8 original recipe by Food Republic.

View original preparation instructions

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