Pancetta Beef Burgers with Horseradish Ketchup

Ingredients

• 1 pound pancetta, sliced 1/4 inch thick
• 1 cup fresh 1/2-inch bread cubes
• 1/3 cup whole milk
• 2 pounds ground beef chuck
• 3 tablespoons minced garlic
• 1 tablespoon crushed red pepper
• 1 tablespoon chopped thyme
• 1 tablespoon chopped rosemary
• Kosher salt and freshly ground pepper
• 3 tablespoons red wine vinegar
• 3 tablespoons water
• 2 teaspoons sugar
• 1/4 teaspoon cayenne pepper
• 1 red onion, thinly sliced
• 1 cup ketchup
• 3 tablespoons freshly grated horseradish or drained prepared horseradish
• Boston lettuce leaves
• 6 crusty sourdough rolls or kaiser rolls, split and lightly toasted

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