Cherry Cheesecake Muffins
Ingredients
- 1 box moist white cake mix
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 eggs
- 1/4 cup plus 1/2 cup sugar
- 2 cups graham cracker crumbs (crushed with rolling pin)
- 6 tablespoons butter, melted
- 1/4 cup cherry preserves
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon freshly-squeezed lemon juice
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