Fresh Tomato Bloody Mary with Garden Herbs and Celery Bitters recipes

Fresh Tomato Bloody Mary with Garden Herbs and Celery Bitters recipes

Fresh Tomato Bloody Mary with Garden Herbs and Celery Bitters recipes

By Food & Style
15 minutes

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Details
  • Servings:   2
  • Calories:   236
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 1/4 lbs (567gr) vine-ripened tomatoes (3 medium) – unpeeled and quartered
  • 12 large basil leaves
  • 1 sprig oregano
  • 6 sprigs thyme
  • 4 sprigs Italian parsley
  • 1/2 teaspoon sea salt
  • ground black pepper
  • 6 oz (177ml) Tomato Juice with Fresh Herbs (see Step 1 and 2)
  • 4 1/2 oz (133ml) vodka
  • 1 oz (30ml) lemon juice
  • 2 dashes Tabasco
  • 2 dashes angostura bitters
  • 2 dashes celery bitters
  • celery
Instructions

Fresh Tomato Bloody Mary with Garden Herbs and Celery Bitters recipes serves 2 original recipe by Food & Style.

View original preparation instructions

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