Spicy Tomato Spinach Egg Galette

Ingredients

• For the dough:
• 1 1/4 cups all purpose flour
• 1/2 teaspoon salt
• 8 tablespoons cold unsalted butter, cut into small cubes
• 1/4 cup sour cream
• 1/4 cup water
• 2 tablespoons lemon juice
• For the filling:
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, chopped
• 1 chili pepper, seeds removed and diced
• 1 1/2 teaspoons Kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon caraway seeds
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1 teaspoon smoked paprika
• 2-3 large tomatoes, about 1 pound, diced
• 2 tablespoons tomato paste
• 2 teaspoons honey
• 1 teaspoon cider vinegar
• 8 ounces spinach, chopped
• 2 ounces feta cheese, crumbled
• 4 small eggs, plus one more to use as egg wash

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