Savory Mushroom And Lentil Hand Pies Recipe

Savory Mushroom And Lentil Hand Pies Recipe

Savory Mushroom And Lentil Hand Pies Recipe

By Tasting Table
48 minutes

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Details
  • Servings:   8
  • Calories:   180
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons oil
  • 2 chopped leeks
  • 1 diced carrot
  • 4 cups chopped mushrooms
  • 1 cups cooked black lentils
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 sheets puffed pastry, thawed
Instructions

Savory Mushroom And Lentil Hand Pies Recipe serves 8 original recipe by Tasting Table.

View original preparation instructions

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