Butternut Apple Salad With Lemon Pepper Frico
Ingredients
- 1 1/2 pounds butternut squash , peeled, halved, seeded, and cut into 1/8-inch thick bite-size pieces ( 5 cups )
- 3 oil-packed anchovy fillets , rinsed and patted dry if packed in salt
- 1 1/2 teaspoons dijon mustard
- 1 tablespoon finely grated lemon zest , plus 2 tablespoons fresh juice (from 2)
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 1/2 ounces Parmigiano-Reggiano , coarsely grated ( 1 cup )
- 1 Honeycrisp or Empire apple , halved, cored, and very thinly sliced ( 1 1/2 cups )
- 1/3 cup marcona almonds , coarsely chopped
Instructions
Butternut Apple Salad With Lemon-Pepper Frico serves 4 original recipe by Martha Stewart.
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