Grated Tomato and Miso Butter Pasta
Ingredients
- 1 lb. medium pasta (such as gemelli or casarecce)
- Kosher salt
- 2 lb. ripe tomatoes (3–4 large)
- 2 Tbsp. fish sauce
- 3 Tbsp. white miso
- 2 Tbsp. extra-virgin olive oil
- 4 Tbsp. unsalted butter, cut into pieces
- Freshly ground black pepper
- Thinly sliced seasoned toasted seaweed snacks and torn basil leaves (for serving)
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