Beet and Tomato Soup with Cumin recipes
Ingredients
- 1 pound medium beets
- 3 tablespoons extra-virgin olive oil
- 4 medium shallots, thinly sliced
- 3 medium tomatoes, chopped
- salt
- freshly ground pepper
- 1 teaspoon ground cumin, plus more for garnish
- 1 quart vegetable stock or chicken stock
- 1 tablespoon tomato paste
- 1/4 cup plus 2 tablespoons crème fraîche
- 2 tablespoons chopped parsley
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