Margherita Tomato Tart
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons kosher salt
- 2 sticks (1 cup) unsalted butter, cold and cut into 1/4-inch cubes
- 3 tablespoons ice water, or more/less as needed
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons fresh thyme, chopped
- 1 1/2 cups whole milk ricotta
- 1 teaspoon half and half
- zest from 1 small lemon
- 1 egg yolk
- 2 scallions, chopped
- 2 large ripe tomatoes, thinly sliced
- Salt and pepper, to taste
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