Lamb Gyros
Ingredients
- 2 pounds ground lamb (or beef)
- 1 onion, cut into 8 pieces
- 4 cloves garlic, grated/minced
- 2 teaspoons salt (or to taste)*
- 2 teaspoons pepper
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 2 teaspoons ground cumin
- 1/2 teaspoon cinnamon (optional)
- 8 pitas (gluten-free for gluten-free)
- 2 cups lettuce, sliced
- 1 cup tomatoes, sliced
- 1 cup cucumber, sliced
- 1/2 cup tzatziki
- 1/4 large red onion, thinly sliced
- 1/4 cup feta, crumbled
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