Tune Poke Bowl
Ingredients
- 1 pound tuna (sashimi-grade, cubed)
- 2 stalks green onions (sliced)
- 1/4 cup coconut aminos
- 2 tablespoons white wine vinegar
- 2 tablespoons maple syrup
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (minced)
- 2 teaspoons ginger (grated)
- 1/2 teaspoon sea salt
- 4 cups cauliflower rice (cooked)
- 1 cup purple cabbage (or salad greens, shredded)
- 1 large avocado (cubed)
- 1 small cucumber (cubed)
- mixing bowl
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