Lemon Pudding

Lemon Pudding

Lemon Pudding


2 hours

Details
  • Servings:   8
  • Calories:   344
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   36g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 6 large egg yolks
  • 1 c. sugar
  • 2 tbsp. sugar
  • ⅓ c. cornstarch
  • 1 tbsp. finely grated lemon zest
  • ¼ tsp. Coarse salt
  • 3½ c. milk
  • 1 c. freshly squeezed lemon juice
  • 1 c. heavy cream
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