Burmese Tomato Salad

Ingredients

• 250 grams tomatoes (approx. 2-3 medium), cut into bite size chunks
• 1 shallot, medium, thinly sliced
• 20 grams garlic, peeled
• 5 grams green chilis (Thai bird chilis), roughly chopped
• 15 grams roasted peanuts (Planters work just fine), coarsely crushed. Choose your weapon to crush: mortar and pestle, rolling pin, can of soup.
• 1-2 kaffir lime leaves, finely sliced into hair-like shreds
• 1 handful cilantro, leaves and stems, chopped
• 1/2 tablespoon chickpea flour (also called gram flour or besan), toasted. Easily found in Indian stores, Asian stores, or other specialty stores.
• 2 tablespoons "tep say an lien" or crisp-fried, seasoned tiny shrimp (easily found in Asian stores in the ready to eat snacks aisle)
• 1 tablespoon peanut oil or vegetable oil
• Pinch kosher salt to taste

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