Baked Tomato and Okra
Ingredients
- ½ cup loosepack frozen lima beans
- 8 ounces fresh okra, washed, stemmed, and cut into ½-inch-thick slices, or 2 cups frozen cut okra, thawed
- 4 medium tomatoes, chopped
- 1 medium onion, sliced and separated into rings
- ½ medium yellow or green sweet pepper, seeded and cut into thin strips
- ¼ to ½ teaspoon crushed red pepper
- ¼ teaspoon salt
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