Red Lentil Soup with Fried Tofu and Chile Oil
Ingredients
- 0.25 c. vegetable oil
- 2 tbsp. finely chopped ginger
- 0.75 tsp. ground cumin
- 0.75 tsp. ground coriander
- 0.75 tsp. ground cardamom
- 0.75 tsp. turmeric
- 0.75 tsp. cinnamon
- 1.25 c. dried red lentils
- 2 tbsp. lemon juice
- 1.5 tsp. kosher salt
- 0.5 tsp. ground white pepper
- 0.75 tsp. red pepper flakes
- 1 tsp. cumin seeds
- 0.25 c. cornstarch
- 0.25 lb. firm tofu
- 0.5 c. Chopped cilantro
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