Chickpea Orzo Soup Recipe
Ingredients
- 1 tablespoon olive oil
- ½ medium yellow onion, diced
- 3 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 cups vegetable broth
- 2 (15-ounce) cans chickpeas, rinsed and drained
- 1 cup uncooked orzo
- ⅓ cup fresh lemon juice
- 2 tablespoons white miso
- 2 large handfuls baby kale
- 2 to 3 tablespoons fresh parsley, chopped, for garnish
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