Aubergine Chickpea Curry

Aubergine & Chickpea Curry

Aubergine & Chickpea Curry

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   231
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 aubergine
  • 1 tsp cumin seeds
  • 1/2 tsp salt
  • 1 tbsp medium curry powder
  • 1/2 red onion, sliced
  • 1 tsp crushed garlic
  • 1 tsp finely grated ginger
  • Tin coconut milk
  • 1 tomato, diced
  • 2 hot green chillies
  • 400 g tin chickpeas
  • Olive oil or coconut oil
Instructions

Aubergine & Chickpea Curry serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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