Ingredients
- 5 lb Potatoes cut and peeled (you can leave skins on if desired)
- 1 cup Sour Cream
- 1/2 cup Milk
- 4 tbsp Butter
- 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
- 3 Green Onions finely chopped
- 3 cup shredded cheddar cheese (I like to use sharp cheddar)
- 1 Salt and Pepper to taste ( I like to use a lot of both!)
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