Eggs with Avocado and Chard

Name: Eggs with Avocado and Chard
Ingredients: 2 Tbs. extra-virgin olive oil; 1/4 yellow onion, chopped; 1 garlic clove, minced; 1 bunch Swiss chard, thick stems removed, leaves and tender stems chopped; Kosher salt and freshly ground black pepper; 2 tsp. fresh lemon or lime juice; 2 Tbs. chicken stock; 1 cup (5 oz./155 g) cooked long-grain white rice; 2 eggs; 1/2 avocado, pitted, peeled and cut into slices 1/4 inch (6 mm) thick; 1 banana pepper or jalapeño pepper, stemmed and thinly sliced crosswise; Fresh cilantro sprigs for garnish; Ground Aleppo pepper for garnish