Shrimp Pad Thai

Ingredients

• 1/3 cup distilled white vinegar
• 1 serrano chile , stemmed and sliced into thin rings
• Salt
• Sugar
• 2 radishes , trimmed and cut into 1 1/2-inch by 1/4-inch matchsticks
• 8 ounces (1/4-inch-wide) rice noodles
• 3 tablespoons plus 2 teaspoons vegetable oil
• 1/4 cup fish sauce
• 3 tablespoons tamarind juice concentrate
• 1 pound large shrimp (26 to 30 per pound), peeled and deveined
• 4 scallions , white and light green parts minced, dark green parts cut into 1-inch lengths
• 1 garlic clove , minced
• 4 large eggs , beaten
• 4 ounces (2 cups) bean sprouts
• 1/4 cup roasted unsalted peanuts , chopped coarse
• Lime wedges

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag