Fennel and Sultana Bread

Name: Fennel and Sultana Bread
Ingredients: To prepare the fennel components:; 2 tablespoons fennel seeds; 2 tablespoons extra-virgin olive oil; 1 1/2 cups fresh fennel, diced; 1 clove garlic, minced; Zest of 1 lemon; 3/4 cup sultanas (or raisins, golden or regular); For the bread:; 1 packet active dry yeast (1/4 oz); 1 1/4 cups warm water; 1 pinch sugar; 2 cups bread flour (I use King Arthur brand); 2 cups whole wheat flour; 2 tablespoons honey; 1/3 cup grated parmesan; 1/2 cup extra-virgin olive oil; 1/2 teaspoon salt