Caramel Apple Monkey Bread

Ingredients

• 4 large eggs
• 1 ¼-oz. envelope instant yeast (about 2¼ tsp.)
• 4 cups plus 2 Tbsp. (516 g) all-purpose flour
• ⅓ cup apple cider
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
• 1 Tbsp. light brown sugar
• 1 Tbsp. vanilla extract
• 1 cup (2 sticks) unsalted butter, cut into pieces, room temperature
• Nonstick vegetable oil spray (for pan)
• 3 cups apple cider
• ½ cup plus 2 Tbsp. (packed; 125 g) light brown sugar
• ¼ cup heavy cream
• 2 Tbsp. unsalted butter
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ tsp. vanilla extract
• ¼ tsp. ground cinnamon
• 1½ lb. Honeycrisp apples (about 4 large), peeled, cut into 2" pieces
• ⅓ cup apple cider
• 1¼ cups (packed; 250 g) light brown sugar, divided
• 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
• 1 tsp. plus 1 Tbsp. ground cinnamon
• ½ cup (1 stick) unsalted butter, melted
• All-purpose flour (for dusting)
• A 12-cup Bundt pan

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