Ingredients
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1/2 cup chopped (1/2” pieces) strawberries
- 4 egg yolks
- 1 whole egg
- zest of 1 medium lemon
- 3 tablespoons fresh squeezed lemon juice
- 1/2 teaspoon vanilla
- 14/ cup (60 g or 1/2 stick) unsalted butter
- 1/2 cup plus 2 tablespoons sugar
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