Mary Berrys coffee and praline cake
Ingredients
- 1 tbsp coffee granules
- 4 large free-range eggs
- 225g/8oz baking spread or softened unsalted butter, plus extra for greasing
- 225g/8oz caster sugar
- 225g/8oz self-raising flour
- 1 tsp baking powder
- 100g/3½oz granulated sugar
- 75g/2¾oz shelled hazelnuts
- 1 tbsp coffee granules
- 125g/4½oz unsalted butter, softened
- 225g/8oz icing sugar
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