Chipotle Carrot Soup
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1 tablespoon adobo chile sauce (from a can of chipotle chiles)
- 2 bunches carrots, scrubbed, tops removed, cut into chunks
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 4 cups vegetable stock or chicken stock
- Juice of 1 lime
- Toasted pumpkin seeds
- Crumbled queso fresco
- Fresh cilantro leaves
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