Carrot Courgette and Cumin Fritters
Ingredients
- 3 large courgettes, trimmed and coarsely grated
- 3 large carrots carrot, peeled and coarsely grated
- 175 g self-raising flour
- 1/2 tbsp. ground cumin
- 1 tsp. ground coriander
- Large handful fresh coriander, finely chopped
- 3 medium eggs, beaten
- 2 tbsp. mango chutney
- 1 tbsp. vegetable oil
- 4 medium eggs, poached, to serve
- 2 tbsp. vegetable oil
- 1/2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- Juice ½ lemon
- 300 g Greek-style yogurt
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