Fish in Veracruz Sauce Paleo Keto Whole30 Gluten Free
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion (halved and thinly sliced)
- Diamond Crystal kosher salt
- 1 Anaheim pepper (seeded and finely diced)
- 3 garlic cloves (minced)
- 14.5 ounce canned fire roasted diced tomatoes
- ½ cup green olives (pitted and cut in half)
- 1 tablespoon drained capers
- ½ teaspoon dried oregano
- 1 dried bay leaf
- freshly ground black pepper
- 4 white fish filets (skinless and boneless) (about 6 ounces each and 1-inch thick (sea bass, red snapper, halibut, cod, or tilapia))
- ¼ cup minced fresh cilantro
- 1 lime (cut into wedges)
Instructions
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