Fish Stick Tacos
Ingredients
- 1 c. panko bread crumbs
- 1 egg, beaten with 1 tablespoon water
- 1 c. all-purpose flour
- 1 1/2 lb. cod, cut into 1/2" strips
- kosher salt
- Freshly ground black pepper
- Vegetable oil, for frying
- 8 corn tortillas
- 2 c. shredded red cabbage
- 1/2 c. tartar sauce
- 1/2 c. chopped pickled jalapeños
- 1/2 c. Chopped cilantro
- 1 lime, cut into wedges
Instructions
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