Fish en Papillote in Parchment with Citrus Ginger Shiitake
Ingredients
- 1 tablespoon coconut aminos (or see the note below )
- 2 teaspoon freshly squeezed orange juice (or see the note below)
- 1 teaspoon rice vinegar (or see the note below)
- 1 teaspoon Red Boat fish sauce (or see the note below)
- ½ teaspoon sesame oil (or see the note below)
- 1 teaspoon minced ginger
- 2 fresh shiitake mushrooms (thinly sliced)
- 6 ounce skinless white fish fillet (like cod, which is what I used)
- kosher salt
- freshly ground black pepper
- 3 thin orange or lime slices
- 1 green onion (trimmed and cut into 2 inch sections)
- 2 tablespoons minced fresh cilantro
- 2 tablespoons thinly sliced green onion
Instructions
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