Braised barbecued pork shoulder with cider ketchup

Braised & barbecued pork shoulder with cider ketchup

Braised & barbecued pork shoulder with cider ketchup

By BBC Good Food
3 hours 20 minutes

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Details
  • Servings:   10
  • Calories:   704
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   22g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 ½kg boneless pork shoulder
  • 2 red onions halved
  • 6 bay leaves
  • handful thyme sprigs
  • 1 garlic bulb
  • 1 tbsp fennel seeds
  • 500ml cider
  • 75ml apple cider vinegar
  • 3 Bramley apples peeled, cored and chopped
  • 100g light brown sugar
Instructions

Braised & barbecued pork shoulder with cider ketchup serves 10 original recipe by BBC Good Food.

View original preparation instructions

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