Ingredients
- 3 tablespoons salted butter, divided
- 1 pound large shrimp, peeled, deveined, and patted dry
- ½ teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 3 large eggs, lightly beaten
- 2 cups frozen peas
- 2 cups frozen sliced carrots
- 1 batch basic cauliflower rice
- ¼ cup fresh lemon juice
- ¼ cup coconut aminos
- 2 teaspoons sesame oil
- 1 teaspoon fish sauce
- ¼ cup sliced green onions (about 2 stalks)
- 2 tablespoons chopped fresh cilantro, for garnish
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