Shrimp Fried Cauliflower Rice

Shrimp Fried Cauliflower Rice

Shrimp Fried Cauliflower Rice


Serves 4

Details
  • Servings:   4
  • Calories:   347
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 tablespoons salted butter, divided
  • 1 pound large shrimp, peeled, deveined, and patted dry
  • ½ teaspoon garlic powder
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper
  • 3 large eggs, lightly beaten
  • 2 cups frozen peas
  • 2 cups frozen sliced carrots
  • 1 batch basic cauliflower rice
  • ¼ cup fresh lemon juice
  • ¼ cup coconut aminos
  • 2 teaspoons sesame oil
  • 1 teaspoon fish sauce
  • ¼ cup sliced green onions (about 2 stalks)
  • 2 tablespoons chopped fresh cilantro, for garnish
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