Barley Soup
Ingredients
- 6 cups water
- 1/4 teaspoon pepper
- 1 cup med. barley
- 1 med. onion, chopped
- 1 1/2 tablespoons minced parsley
- 1 can 16 oz. tomatoes, chopped
- 1 pound lean ground beef
- 1 lg. carrot, diced
- 2 lg. ribs celery with leaves, diced
- 2 teaspoons salt
Instructions
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