Barley Casserole
Ingredients
- 1/2 cup butter or margarine or 1 stick or 8 tablespoons
- 1 cup quick cooking barley
- 1 medium onion chopped
- 1/2 cup slivered almonds
- 1 2 oz. pkg dehydrated onion soup
- 2 cups chicken broth
- 1 3 oz. can drained mushroom slices (reserve liquid)
- 1 5 oz. can water chestnuts, drained and sliced
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