Barley Vegetable Casserole

Barley Vegetable Casserole

Barley Vegetable Casserole

By justapinch.com
Serves 4

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoon(s) butter
  • 2/3 cup(s) barley, uncooked
  • 1 cup(s) onions, chopped
  • 1 cup(s) cauliflower, chopped
  • 1 cup(s) mushrooms, chopped
  • 1 cup(s) carrots, shredded
  • 2 1/2 cup(s) water
  • 2 teaspoon(s) vegetable broth, mix
  • 1/4 teaspoon(s) garlic powder
  • 1/3 teaspoon(s) pepper
Instructions

Barley Vegetable Casserole serves 4 original recipe by justapinch.com.

View original preparation instructions

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