Lamb barley soup
Ingredients
- 1.5 kilogram french-trimmed lamb shanks
- 3 litre (12 cups) water
- 3/4 cup (150g) pearl barley
- 1 medium_piece (120g) carrot, sliced thinly
- 1 medium_piece (350g) leek, sliced thinly
- 2 (300g) stalks celery, trimmed, sliced thinly
- 1 tablespoon curry powder
- 250 gram silver beet (swiss chard), trimmed, chopped coarsely
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