Ingredients
- 2 quarts chicken broth
- 1 1/2 cups diced celery
- 1 cup medium pearl barley
- 1 medium onion, diced
- 3/4 cup diced carrots
- 1/4 teaspoon salt
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/8 teaspoon ground allspice
- 1/8 teaspoon pepper
- dash cayenne pepper
- 2 cups cubed cooked turkey
- 1/4 cup minced fresh parsley
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