Cream of Barley Soup
Ingredients
- 1 small onion, diced
- 1 tbsp butter
- 300 g cooked barley
- 1 l chicken stock (or mushroom stock), divided
- 1 carrot, grated
- salt, pepper, herbs, paprika
- 35 g butter
- 45 g flour
- 300 ml milk
- 1 tbsp lemon juice
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