Mushroom Barley Risotto
Ingredients
- 6 cups beef stock
- 3 tbsp miso
- 2 tsp porcini powder (or another mushroom powder)
- 5 -6 thyme sprigs (stems discarded)
- 6 tbsp butter (split 3 and 3)
- 4 garlic cloves (minced)
- 1 shallot (minced)
- 1 cup pearled barley
- 5-6 oz mushrooms (baby bellas, maitake, or oyster)
- 3/4 cup Parmesan cheese
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