Classic garlic bread

Ingredients

• 1 baguette (approx. 400g/14oz)
• 150g/5½oz salted butter, at room temperature
• 3–4 large garlic cloves (approx. 20g/¾oz), very finely chopped
• 2 tbsp grated Parmesan or pecorino (optional)
• 2 tbsp finely chopped fresh parsley

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