Sesame Ponzu Bowl with Farro Shrimp and Sugar Snap Peas
Ingredients
- 1/2 cup (3 1/2 oz./105 g) farro, rinsed and drained
- Kosher salt and freshly ground pepper
- 1/2 cup (1 oz./30 g) broccoli florets
- 2 oz. (60 g) sugar snap peas
- 3 oz. (90 g) shrimp, peeled and deveined, with tails intact
- 2 tsp. canola oil
- 1/4 cup (2 fl. oz./60 ml) Flower Child Sesame Ponzu Bowl Starter, plus more for drizzling
- 2 carrots, peeled and spiralized using the chipper blade
- 1 green onion, white and light green portions, thinly sliced on the diagonal
- 1 tsp. toasted sesame seeds
Instructions
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