Veggie Croissant Breakfast Casserole Recipe
Ingredients
- 4 large croissants (halved)
- 4 large eggs
- 1 cup cherry tomatoes (halved)
- 1 onion (diced ½-inch)
- 1 cup shredded sharp cheddar cheese
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- Avocado for serving
- Cilantro or herbs of choice (optional)
- Oil or butter (for greasing skillet)
Instructions
Veggie Croissant Breakfast Casserole Recipe serves 4 original recipe by thermocookery.com.
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