Double Chocolate Croissant Bread Pudding
Ingredients
- * 4 tablespoon unsalted butter, melted
- * 8 large croissant, sliced thick (about 12 cup)
- * 3 large egg plus 3 egg yolk
- * 1 1/2 cup whole milk
- * 1 cup heavy cream
- * 1/4 cup sugar
- * 1 teaspoon pure vanilla extract
- * pinch of salt
- * 6 ounce milk chocolate,
- for the sauce:
- * 1/3 cup heavy cream
- * 2 tablespoon unsalted butter
- * 2 tablespoon sugar
- * 2 tablespoon light corn syrup
- * 1 teaspoon pure vanilla extract
- * 4 ounce bittersweet chocolate chopped
Instructions
Double Chocolate Croissant Bread Pudding serves 18 original recipe by lovetobeinthekitchen.com.
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